OneCook AI
Open library
BR
OneCook — recipes you've actually cooked

The cookbook
only you
could write.

Capture a handwritten card, a phone photo, a voice memo, or a link. OneCook reads it, structures it, scores how sure it is, and gives you back a beautiful recipe that's always one tap from its original source.

See the library Open an example
72
Recipes
9.87
Avg. confidence
100%
Quality gated
Sausage Stuffed Squash
Prep 15 · Total 45 · Serves 4
Best served with: love
INGREDIENTS
  • 2 md acorn squash
  • 1 Tbs olive oil
  • 1 yellow onion — dice
  • 1 red bell pepper
  • 2 stalks celery
  • 3 cloves garlic, minced
  • 1 lb sausage
  • 2 c. kale, torn
  • ¾ c. parmesan
Sausage Stuffed Squash
9.85
15m prep30m cookserves 4
  • 2mdacorn squash
  • 1Tbsolive oil
  • 1yellow onion, small dice
  • 3clgarlic, minced
  • 1lbsausage of choice
  • ¾cparmesan, divided
How it works

Four steps from countertop to cooked.

No retyping. No retyping. (We mean it.) Send OneCook what you already have — in whatever form it's in — and it does the structuring.

  1. 01 · Capture
    Send it any way.

    Snap a handwritten card. Forward a screenshot. Record a voice memo while you eat. Paste a URL. We meet you where the recipe lives.

  2. 02 · Extract
    We read everything.

    Title, ingredients with quantities and units, every direction step, prep and cook time, servings. Even the cute notes in the margins.

  3. 03 · Score
    Tell you how sure.

    Every recipe is rated 0–10 per field. Ambiguities and cut-offs are flagged, not hidden — so you know what to glance over with your own eyes.

    9.85 8.20 5.40
  4. 04 · Cook
    Source stays with you.

    Clean recipe page, ingredients that scale, a cook mode, and the original card always one tap away if your grandmother's handwriting was the real recipe.

Where recipes come from

Five kinds of source. One library.

Handwritten

Recipe cards, notebook pages, kitchen drawer scraps. Coffee stains and all.

Photo

Cookbook page snapshots, screenshots of an Instagram carousel, blurry receipts.

URL

Paste any food blog link. We strip the 1,200-word intro and keep the recipe.

Voice memo

Talk through what Mom said on the phone. We'll transcribe and structure it.

Video

YouTube tutorials and TikToks. We pull ingredients from the description and the cook.

What makes us different

A recipe you trust because it shows its work.

Other apps hide the seams. OneCook makes them readable. Every extraction ships with a confidence score, per-field reliability bars, and a one-tap path back to the original source. If the model wasn't sure, you'll know exactly where.

9.85
Overall · High confidence
Per-field scores
Title
10.00
Ingredients
9.90
Instructions
9.80
Metadata
9.90
2 ambiguities surfaced inline. The last step ended mid-sentence in the source.
Becca
A note of gratitude

Special thanks to Becca, who donated the very first batch of recipes.

Every model needs a teacher. Ours was a stack of handwritten cards, a few coffee-stained cookbook pages, and a long voice memo about a chili that's been in her family since the late eighties. Becca's kitchen made OneCook possible — and gave the library its heart.

— with love, the OneCook team

Your kitchen has stories. Let's index them.

Drop a card, a screenshot, a voice memo. The first capture takes about thirty seconds and you'll see the confidence score before you even hit save.

Open the library See an example recipe